my first time to stay and learn about product in meat shop

I have a job to Learn all off purpose Import Product in Meat Shop RnB Yogyakarta.. This is My first time to write, look, and knowing it. start from 08.00 AM... i  was so exited to do all my job. then, this is my documentary... (just photo i think :p)

i just wearing the uniform >_<

this is the US beef that they have, kobe cow from japan who drink wine, haha, you know the price?
that's so expensive guys, they have wagyu beef tender or sirlo marble 4 till 6... here we are..

a lots and many item beef i found there 

dry aging beef, in dry ageing process, this beef goes through a natural tenderizing process between 14 and 40 days, this method allows the beef to age perfectly to become incredibly tender and retain more flavor. make juicy result. yeah, that is DRY AGE BEEF

australian and Us beef

and candy!

how cute the candy, isn't? also yuppy! i assure that i really like it!

jelly bean as bean candy in harry potter! i have one bottle in my room, but the name is the jelly bean factory 

like a pencil ya? i prefer to buy yuppy -_-

and also the vinegar and all CUTIES pasta! 

this is a variant of pasta granola. i was so happy when i found it  

vinegar, olive oil, balsamic the dressing of the salad, like chef salad, or vegetarian salad..

cheese and coffee and organic herb:

french cheese, or blue cheese as the people say.. not good enough like mozarella emh -_- 

aaaaaa good coffee! 

 as hot as tabbasco...