SMK 6 Palembang pastry class and cuisine 3.. momen yang paling ngena :)

voila!! 

X Pastry Class :) Cc: @almakodok @kikin_hwa96

X Pastry all out

XI JB3 Cc: @Alviratrissa @lilycendana 

dengan ibu cantik :3

briefing w/ Chef Nyoman

nah ini.. kurang greget sebenernya...

camera 306...

kenangan bareng anak SMK 6 Palembang

waktu exchange kemaren, di hari terakhir gue disana :'((((((( ada acara kaya farewell gitu di aula SMK 6 Palembang. dan ini mau gue share foto-fotonya, bareng sama anak XI Jasa Boga 3 :''') i miss youuuu

candid nian nih

lily nangis :(

Raka

:'(

utti,kak weni,nur,ainun,lily :3

utti dan alv

performing song "yogyakarta istimewa"

latip,gerry,gue,raka,cherry,eka

cantik nian oy budak daari palembang ni. 

2nd satnite

Hi People! in this moment, i wanna tell you something, i wanna talk out about something, and i wanna be moron if i continue my spare time to see the fenomenal trending topics in this 21 Century, yaps Harlem Shake! oh my god.

this-->

   
and this --> -_-

yaaaaaaaaa... The Harlem Shake is a style of dance that involves pivoting the shoulder out while popping the other shoulder out at the same time. Introduced in 1981 by a Harlem, New York City resident named “Al Bm,” the dance was initially referred to as “albee” after his name, but later became known as the Harlem Shake as its prominence grew beyond the neighborhood. The popularity of the dance reached its peak around 2001, when it was featured or referenced in songs by several New York-based hip hop artists such as Jadakiss, Cam’ron and P. Diddy.

that be nice if i didn't the same things like harlem shake dance. you know why i say it. hahah Lol


by the way tadi aruf bilang, katanya dia baca blog gue gitu, katanya dia mau ngepoin apa ada postingan tentang dia apa engga, tapi ternyata engga *HAHAHAHA
nih orangnya --> 

yaudah gue iya iya-in aja sih, dan orang ini katanya mau sekolah di jerman, asik bener ya sekolah disana. gue aja dari sekarang mikir sekolah di aussie ngga nemu kepastiannya gimana, so far, i choose it because they have a compatible education about my passion. they have many scop facility about cuisine and they are expert about it. in other side, i think i must get my S1 in yogyakarta or the other city to increase my skill maybe.. and then if i already to continue my study, i will try to come in La Cordon Bleu University. tempat dimana chef Marinka disulap jadi Chef Pastry yang cool abis... ya semestinya gue harus berfikir dari sekarang gimana caranya biar gue suatu saat nanti akan menyelesaikan pendidikan terakhir disana. 
yaaa i wish i wish doang sih sambil pelan-pelan belajar toefl TT

then, udah sih, cuma itu yg pengen gue bilang. cape gue baru pulang magang, tapi asik asik sih tadi anak-anaknya, walopun suasananya kitchen tadi tegang sekali, tapi ya tetep unyu. 


regards, 

Utti Faniska

play with iPod

i play with my the davinci code book..

awesummm moment when i haven't schedule to do something good... 

so i take the camera and manage the selftimer and one.. two.. three... 

Take #1

 okay blur.. -_-

Take #2

not my style -_- okay never mind

Take #3

good enough.. :D

photorush.. addicted!

karena gue hobby banget foto, berhubung gue suka ngedit, akhirnya gue pake photorush deh, hasilnya macem kuntilanak ketawa pegang boneka elmo -_- dafuqqqhh

it was so fucking day

today, i've stomachache, headache, and neusea syndrome.. so i must rehab in my room, and at least i fulfill my time to work all the task.. i have to finish it fast, no more twitter or something make me addict to open or use that.. here we are..

i like drawing -_- draw and draw 

this name is LKS or lembar kerja siswa...

yes, they are fuck... 

weirdo photo shoot, i use the self timer as my photographer

my first time to stay and learn about product in meat shop

I have a job to Learn all off purpose Import Product in Meat Shop RnB Yogyakarta.. This is My first time to write, look, and knowing it. start from 08.00 AM... i  was so exited to do all my job. then, this is my documentary... (just photo i think :p)

i just wearing the uniform >_<

this is the US beef that they have, kobe cow from japan who drink wine, haha, you know the price?
that's so expensive guys, they have wagyu beef tender or sirlo marble 4 till 6... here we are..

a lots and many item beef i found there 

dry aging beef, in dry ageing process, this beef goes through a natural tenderizing process between 14 and 40 days, this method allows the beef to age perfectly to become incredibly tender and retain more flavor. make juicy result. yeah, that is DRY AGE BEEF

australian and Us beef

and candy!

how cute the candy, isn't? also yuppy! i assure that i really like it!

jelly bean as bean candy in harry potter! i have one bottle in my room, but the name is the jelly bean factory 

like a pencil ya? i prefer to buy yuppy -_-

and also the vinegar and all CUTIES pasta! 

this is a variant of pasta granola. i was so happy when i found it  

vinegar, olive oil, balsamic the dressing of the salad, like chef salad, or vegetarian salad..

cheese and coffee and organic herb:

french cheese, or blue cheese as the people say.. not good enough like mozarella emh -_- 

aaaaaa good coffee! 

 as hot as tabbasco...

so, what must i do for my future?

gue barusan buka fb, tiba-tiba di beranda ada fotonya paksi, dia anak jasa boga 3, temennya atika zahra (sahabat gue). kenapa gue bahas dia? karena pas gue stalk foto nya, gue liat dia foto pas lagi bikin mousse coklat. gue langsung narik nafas panjang, dan nggigit makanan gue. oke itu hal ter-envy yang pernah gue liat. dia PKL di hotel Aston, yang disana absolutely pastry nya bagus. gue pikir, kenapa dia yang jurusan boga bisa begitu? kenapa gue engga bisa? harusnya gue bisa lebih dari paksi karna passion gue di pastry. anjrit gue envy abis sama dia. kalo gue nggak segera bergerak buat maju, nggak akan tuh gue jadi chef pastry. gue jamin. kalo gue dari sekarang engga berusaha tau, dan ngga berusaha buat belajar segalanya .. mau jadi apaan gue? kalo sekedar bisa sih banyak diluar sana chef pastry men, banyak abis, yang bisa bikin taste yang enak tuh diluar sana banyak. nah gue? baru bikin cake aja udah songong, belom platting nya. anjrittttt. oke, berusaha utti!!!!! gue ngga mau jadi loser dan ngecewain orangtua gue karna gue males-malesan. you know what should you do.... right? so do it well utti, dont waste your time to do something useless. this is for your future, not for everyone who's hate you. show your best, show your passsion and your skill! banting dirimu sebelum dunia menjadikan mu sampah ti.

photo